Saboga Lodge is a stunning resort situated on the beautiful island of Saboga in Panama. The resort is known for its luxury accommodations, breathtaking views, and, most importantly, its delicious food. If you plan to visit Saboga anytime soon, here are some must-try dishes on the Saboga Lodge menu for the best bites on the pearl islands!
One of the best things about Saboga Lodge is its proximity to the sea, which means you enjoy some freshest seafood dishes. The resort offers a variety of seafood, including shrimp, octopus, and lobster. The must-try word is the grilled octopus, which is marinated in a delicious blend of spices, grilled to perfection, and served with a side of lemon wedges. The seafood paella is also a popular dish, which is a Spanish rice dish made with shrimp, clams, mussels, and squid.
Local Panamanian Cuisine
If you are looking to try some of the local dishes, Saboga Lodge has got you covered. The resort offers a variety of Panamanian dishes, including the traditional sancocho, a soup made with chicken, yucca, and corn. The ceviche is another must-try dish from fresh raw fish, lime juice, onions, and cilantro. For a unique dining experience, try the carimañolas, deep-fried yucca rolls stuffed with ground beef.
Every meal is complete with dessert, and Saboga Lodge has some of the best sweet treats on the island. The tres leches cake is a popular dessert, a sponge cake soaked in three different types of milk and topped with whipped cream. The churros are also a must-try, deep-fried dough pastry sprinkled with sugar and served with a chocolate dipping sauce.
In conclusion, Saboga Lodge is a foodie’s paradise, with various delicious dishes. Whether you are a seafood lover, looking to try local cuisine or have a sweet tooth, the resort has covered you. So, if you plan to visit Saboga, add these must-try dishes to your list of best bites on the pearl islands!